Skip navigation
Home About Us What We Do News & Events Publications Resources Get Involved Site Map Search Site
Research Units Grant-Funded Projects Academics & Education Extension & Outreach Community-Based Food Systems Energy International

Organic Research Unit Contacts

Chris Reberg-Horton, Ph.D.
Organic Research Unit Coordinator
North Carolina State University
919-515-7597
chris_reberg-horton@ncsu.edu

Andrew Meier
Superintendent, Cherry Research Farm
North Carolina Department of Agriculture & Consumer Services
919-731-3270
andrew.meier@ncagr.gov

Resources

For a printable .pdf version of this page, please click here.

Organic Production Guide

Cover Crops for Organic Onions

Get Adobe Reader

View .pdf files with the free
Adobe Reader software.

Organic Research Unit

Background


Increasing interest in organic research has led to a demand for certified organic land on North Carolina's research stations. Previously, many organic projects were conducted on conventional land. To provide a better experimental context for researchers, CEFS has dedicated 60+ acres to short-term experiments on organic systems.
Organic Research Unit

When fields in the unit are not being used for research, they are maintained in a rotation of organic soybeans, corn and hay. This reflects standard production practices on organic farms in eastern North Carolina. Land in the Organic Research Unit is available to all researchers at NCSU and NCA&T to conduct short-term research projects. Detailed records are available for each field, including soil maps and previous research results.

Current Research Extension Projects

Organic Research Unit

CEFS' Committment to Organic

CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic. Grain and horticultural crops, variety selection, cultivation and weed management decisions are the prime areas of focus. Implications of organic production systems on soil properties is an area of interest as well.