News
N.C. Moves Forward to Champion Local Food Economy, January 27, 2010 (.pdf; opens in new window)
See Also
- Download a list of the Council's members.
- Farm to Fork: Building a Sustainable Local Food Economy website archive
- NC Food NETwork
- Community-Based Food Systems
Contact
Dr. Nancy Creamer
CEFS Director, NC State University
Department of Horticultural Science
224 Kilgore Hall, Box 7609
Raleigh, NC 27695
(919) 515-9447
nancy_creamer@ncsu.edu
Other CBFS Efforts
Rebuilding Food System Infrastructure and Supply Chains for Local Foods
Consumer Education
Community and Youth Engagement
- Wayne Food Initiative
- Students Working for an Agricultural Revolutionary Movement (SWARM) and Produce Ped'lers
- Discover Ag
- FoodCorps
- Food Youth Initiative
- 4-H Sustainable Agriculture Curriculum
New Farmer Training
- Bringing New Farmers to the Table
- Breeze Farm
Institutional Capacity-Building for Food Systems Work
Policy Development
- Sustainable Local Foods Advisory Council
- Farm to Fork Statewide Initiative
N.C. Sustainable Local Food Advisory Council
Through the efforts of the "Foundations and Baselines" Working Issue Team of the Farm to Fork Statewide Initiative, legislation was proposed and passed to establish a Sustainable Local Foods Advisory Council.
Keep track of the Council's ongoing progress and meeting announcments at the NCDA&CS N.C. Sustainable Local Food Advisory Council Web page.
The text of the ratified bill (SB1067) can be found at http://www.ncleg.net/Sessions/
2009/Bills/Senate/PDF/
S1067v4.pdf.
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