News
N.C. Moves Forward to Champion Local Food Economy, January 27, 2010 (.pdf; opens in new window)
See Also
- Download a list of the Council's members.
- Web site for Farm to Fork: Building a Sustainable, Local Food Economy
- NC Food NETwork
- Community-Based Food Systems
Contact
Dr. Nancy Creamer
CEFS Director, NC State University
Department of Horticultural Science
224 Kilgore Hall, Box 7609
Raleigh, NC 27695
(919) 515-9447
nancy_creamer@ncsu.edu
Other CBFS Efforts
Project Incubation
Outreach & Education
- Farm to Fork Statewide Initiative
- N.C. Food System Directory
- SARE PDP Community-Based Food System Trainings
- Sustainable Local Foods Advisory Council
Partnerships
N.C. Sustainable Local Food Advisory Council
Keep track of the Council's ongoing progress and meeting announcments at the NCDA&CS N.C. Sustainable Local Food Advisory Council Web page.
Through the efforts of the "Foundations and Baselines" Working Issue Team of the Farm to Fork Statewide Initiative, legislation was proposed and passed to establish a Sustainable Local Foods Advisory Council.
The text of the ratified bill (SB1067) can be found at http://www.ncleg.net/Sessions/
2009/Bills/Senate/PDF/
S1067v4.pdf.
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