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Contacts

Team Contact
Rob Hawk
County Extension Director
N.C. Cooperative Extension
Jackson and Swain Counties
828-586-4009
robert_hawk@ncsu.edu

Project Coordinator
Joanna Massey Lelekacs
Horticultural Science
Box 7609
NCSU Campus
Raleigh, NC  27695
919-244-5269
joanna_lelekacs@ncsu.edu

See Also

Return to main SARE PDP project page.

Year 1 Project Plans and Stories

Chatham County - School Garden
 

Project Plan
Project Summary

Gaston County - Develop a Local Foods Strategic Plan that is Supported by the Community
 

Project Plan
Project Summary

Guilford County - Community Garden
 

Project Plan
Project Summary

Lee, Moore & Richmond Counties - Partner Presentation on Local Foods and Farm Tour
 

Project Plan
Project Summary

Lenoir County - Farmers' Market Revitalization
 

Project Plan
Project Summary

Swain County - Farmers' Market Revitalization
 

Project Plan
Project Summary

 

Year 2 Project Plans and Stories

Cleveland CountyBuilding Community Awareness and Involvement in the Local Food System
 

Project Plan
Project Summary

Eastern Band of Cherokee Indians – Farmers' Market
 

Project Plan
Project Summary

Forsyth County – Increasing Awareness of Community Garden/Farm
 

Project Plan
Project Summary

Forsyth County/GreenXscapesCommunity/Educational Garden
 

Project Plan
Project Summary

Greene County – Farmers' Market
 

Project Plan
Project Summary

Montgomery County – Farm Tour
 

Project Plan
Project Summary

 

Other CBFS Efforts

SARE PDP Extension & Community Partnerships

SWAIN COUNTY: Project Plan

Goals

  1. Support Farmers Market
  2. Increase Access to Low-income Consumers

Key Sub Activities

Outcomes

Evidence of Activities, their Quality & Outcomes

  1. Support Farmers Market
    1. Leverage SARE PDP grant money with other organizations
    2. Infrastructure for market
  2. Increase access to low income consumers
    1. $5 pantry vouchers

Increased partnerships

Increase resources for market development

Increased sales to market farmers

Increased access to low income consumers

 

$500 from Appalachian Sustainable Agriculture Project

$500 Tourism Development

New sign

Insurance for market

Increased $ to market venders: $300

Near 100% redemption rate of vouchers

Voucher purchase of potatoes, cabbage, beans, squash, cucumbers, blackberries, blueberries, corn, eggs, and trout

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Funding for this initiative provided through the USDA, Sustainable Agriculture Research and Education Professional Development Program.