Joanna Massey Lelekacs
Raleigh, NC 27695
Other CBFS Efforts
Community-Based Food Systems Resources
(click on headings 3-7 to see expanded sections)
Presentation by Dr. Nancy Creamer, Director, Center for Environmental Farming Systems, NC State University. Presented at the CEFS Community-Based Food Systems Professional Development Program, February 25-26, 2010.
Presentation by Tes Thraves, Community-Based Food Systems Coordinator at the Center for Environmental Farming Systems. Presented at the CEFS Community-Based Food Systems Professional Development Program, February 25-26, 2010.
|3. Community Food Security|
|4. Collaboration and Team Building|
|5. Local Food Systems - General Topics|
|6. Knowledge Exchange/Evaluation|
|7. Additional Local Food Systems Resources|
|Local Food Systems Web Resource Listing|
|Potential Funding Sources for Local Food Systems Projects|
|f.||Cooperatives and Retail Distribution|
Please contact project coordinator Joanna Lelekacs to recommend additions to these resources.
Funding for this initiative provided through the USDA, Sustainable Agriculture Research and Education Professional Development Program.