Contacts
Project Coordinator
Joanna Massey Lelekacs
Horticultural Science
Box 7609
NCSU Campus
Raleigh, NC 27695
919-244-5269
joanna_lelekacs@ncsu.edu
See Also
Other CBFS Efforts
Community-Based Food Systems Resources
(click on headings 3-7 to see expanded sections)
1. Cultivating Thriving Communities & Sustainable Farms (.ppt) (.pdf) Presentation by Dr. Nancy Creamer, Director, Center for Environmental Farming Systems, NC State University. Presented at the CEFS Community-Based Food Systems Professional Development Program, February 25-26, 2010. |
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2. Collaborative Evaluations (.ppt) (.pdf) Presentation by Tes Thraves, Community-Based Food Systems Coordinator at the Center for Environmental Farming Systems. Presented at the CEFS Community-Based Food Systems Professional Development Program, February 25-26, 2010. |
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| 3. Community Food Security | |
| 4. Collaboration and Team Building | |
| 5. Local Food Systems - General Topics | |
| 6. Knowledge Exchange/Evaluation | |
| 7. Additional Local Food Systems Resources | |
| a. | General Resources |
| Local Food Systems Web Resource Listing | |
| Potential Funding Sources for Local Food Systems Projects | |
| b. | Participatory Process |
| c. | Community Gardens |
| d. | Youth Focus |
| e. | Farmers' Markets |
| f. | Cooperatives and Retail Distribution |
| g. | Multi-farm CSAs |
Please contact project coordinator Joanna Lelekacs to recommend additions to these resources.
Funding for this initiative provided through the USDA, Sustainable Agriculture Research and Education Professional Development Program.