Skip navigation
Home About Us What We Do News & Events Publications Resources Get Involved Site Map Search Site

Contacts

Team Contact
Karen Neill
Urban Horticulture Agent
N.C. Cooperative Extension
Guilford County Center
336-375-5876
karen_neill@ncsu.edu

Project Coordinator
Joanna Massey Lelekacs
Horticultural Science
Box 7609
NCSU Campus
Raleigh, NC  27695
919-244-5269
joanna_lelekacs@ncsu.edu

See Also

Return to main SARE PDP project page.

Year 1 Project Plans and Stories

Chatham County - School Garden
 

Project Plan
Project Summary

Gaston County - Develop a Local Foods Strategic Plan that is Supported by the Community
 

Project Plan
Project Summary

Guilford County - Community Garden
 

Project Plan
Project Summary

Lee, Moore & Richmond Counties - Partner Presentation on Local Foods and Farm Tour
 

Project Plan
Project Summary

Lenoir County - Farmers' Market Revitalization
 

Project Plan
Project Summary

Swain County - Farmers' Market Revitalization
 

Project Plan
Project Summary

 

Year 2 Project Plans and Stories

Cleveland CountyBuilding Community Awareness and Involvement in the Local Food System
 

Project Plan
Project Summary

Eastern Band of Cherokee Indians – Farmers' Market
 

Project Plan
Project Summary

Forsyth County – Increasing Awareness of Community Garden/Farm
 

Project Plan
Project Summary

Forsyth County/GreenXscapesCommunity/Educational Garden
 

Project Plan
Project Summary

Greene County – Farmers' Market
 

Project Plan
Project Summary

Montgomery County – Farm Tour
 

Project Plan
Project Summary

 

Other CBFS Efforts

SARE PDP Extension & Community Partnerships

GUILFORD COUNTY: Local Food Projects

Goals

  1. St. James Church Community Garden Development
  2. Food Give Away program

 

Key Sub Activities

Outcomes

Evidence of Activities, their Quality & Outcomes

  1. St. James Church Community Garden development
    1. New beds
    2. Drip irrigation
    3. Stairway
    4. Youth engagement
    5. Volunteer crew
    6. Public events/tour participation-July 22
  2. Food Give Away program
    1. Two Title One schools
    2. Give away days
    3. Volunteers
    4. Gleaning at A&T Farm
    5. Pooling resources from other churches
  3. Education
    1. Youth in Congregation
    2. Recipients of Produce

Increased growing capacity

Increased use and access to the garden

Increased outreach about community gardens

Increased access to healthy food

Increased number of homes receiving local food

Partnerships building

Participants receiving food try new products

 

30 volunteers assisting

15 youth volunteers

25 visitors to garden

2 new groups engaged to assist (Grimsley High School and NC A&T students)

4 additional churches partnering to donate food

New families gardening

New recipies being tried

251.5 pounds of food donated (as of 10/28/10):

  • Cabbage:  12 lbs.
  • Potatoes:  45 lbs.
  • Squash:  20 lbs.
  • Tomatoes:  225 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Funding for this initiative provided through the USDA, Sustainable Agriculture Research and Education Professional Development Program.