Contacts
Team Contact
Greg Traywick
County Extension Director
Cleveland County Center
130 S. Post Road, Suite 1
Shelby, NC 28152
704-482-4365
greg_traywick@ncsu.edu
Project Coordinator
Joanna Massey Lelekacs
Horticultural Science
Box 7609
NCSU Campus
Raleigh, NC 27695
919-244-5269
joanna_lelekacs@ncsu.edu
See Also
Return to main SARE PDP project page.
Year 1 Project Plans and Stories
| Chatham County - School Garden | |
| Gaston County - Develop a Local Foods Strategic Plan that is Supported by the Community | |
| Guilford County - Community Garden | |
| Lee, Moore & Richmond Counties - Partner Presentation on Local Foods and Farm Tour | |
| Lenoir County - Farmers' Market Revitalization | |
| Swain County - Farmers' Market Revitalization | |
Year 2 Project Plans and Stories
| Cleveland County – Building Community Awareness and Involvement in the Local Food System | |
Project Plan |
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| Eastern Band of Cherokee Indians – Farmers' Market | |
| Forsyth County – Increasing Awareness of Community Garden/Farm | |
| Forsyth County/GreenXscapes – Community/Educational Garden | |
| Greene County – Farmers' Market | |
| Montgomery County – Farm Tour | |
Other CBFS Efforts
SARE PDP Extension & Community Partnerships
CLEVELAND COUNTY: Project Plan
Goals
- Create a monthly forum that facilitates networking and partnerships among relevant community stakeholders in support of local foods issues.
- Increased stakeholder engagement in market promotion and consumer education relative to local & seasonal foods.
- At least fifty (50) market patrons, community leaders, restaurant owners, chefs, media representatives, and travel writers will participate in Foothills Farm to Table Progressive Dinner Tour (September 10).
Key Sub Activities |
Outcomes |
Evidence of Activities, their Quality & Outcomes |
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“Meet Up to Eat Up” Monthly Focus Group
Stakeholder Engagement
Farm to Table Progressive Dinner
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Increased communication, networking and collaboration among vendors, customers, organizations, elected officials and others in support of local foods issues & needs. Increased community awareness of and demand for local & seasonal foods.
Stakeholders engaged in developing the logistics and securing funds to construct and operate a permanent home for the market’s Uptown Shelby location. Informational resources developed and disseminated to local audiences. Increased capacity for farmers to advocate and inform on local and seasonal foods.
Connections established between the agricultural industry and the food services industry in Cleveland County. Increased awareness of, access to, and demand for local & seasonal foods |
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Funding for this initiative provided through the USDA, Sustainable Agriculture Research and Education Professional Development Program.
