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Sarah Blacklin
Program Director, NC Choices
North Carolina State University
Department of Horticultural Science
162 Kilgore Hall, Box 7609
Raleigh, NC  27695

More Information

For more information, please visit the NC Choices or Carolina Meat Conference websites, or find NC Choices on Facebook!

Other CBFS Efforts

Rebuilding Food System Infrastructure and Supply Chains for Local Foods

Consumer Education

Community and Youth Engagement

New Farmer Training

Institutional Capacity-Building for Food Systems Work

Policy Development

NC Choices

NC Choices logo


NC Choices is a CEFS initiative that promotes the advancement of local, niche and pasture-based meat supply chains by:

Facilitating educational and networking experiences for producers, processors, food professional and buyers.

Providing technical and business assistance to commercial meat processors.

Assisting supply chain participants in navigating the regulatory environment.

Developing innovative partnerships to explore market opportunities and enhance consumer access to North Carolina grown pasture-based meat products.

NC Choices promotes sustainable food systems through the advancement of the local, niche and pasture-based meat supply chain in North Carolina.  NC Choices provides information, technical assistance, educational programming and networking opportunities for farmers, extension agents, meat processors, buyers, distributors and consumers.

For more information please visit and