Program Director, NC Choices
North Carolina State University
Department of Horticultural Science
162 Kilgore Hall, Box 7609
Raleigh, NC 27695
Other CBFS Efforts
Rebuilding Food System Infrastructure and Supply Chains for Local Foods
- NC Choices
- Firsthand Foods
Community and Youth Engagement
- Wayne Food Initiative
- Students Working for an Agricultural Revolutionary Movement (SWARM) and Produce Ped'lers
- Discover Ag
- Food Youth Initiative
- 4-H Sustainable Agriculture Curriculum
New Farmer Training
- Bringing New Farmers to the Table
- Breeze Farm
Institutional Capacity-Building for Food Systems Work
NC Choices is a CEFS initiative that promotes the advancement of local, niche and pasture-based meat supply chains by:
Facilitating educational and networking experiences for producers, processors, food professional and buyers.
Providing technical and business assistance to commercial meat processors.
Assisting supply chain participants in navigating the regulatory environment.
Developing innovative partnerships to explore market opportunities and enhance consumer access to North Carolina grown pasture-based meat products.
NC Choices promotes sustainable food systems through the advancement of the local, niche and pasture-based meat supply chain in North Carolina. NC Choices provides information, technical assistance, educational programming and networking opportunities for farmers, extension agents, meat processors, buyers, distributors and consumers.