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Incubator Farm Project

Resources for New Incubator Farms

Project Partners

 

The Center for Environmental Farming Systems (CEFS) is pleased to announce the launch of our new Incubator Farm Project. This project makes support for beginning farmers an integral part of CEFS' 10% Campaign, a campaign that invites consumers, businesses, institutions, and agencies to commit 10 percent of their food dollars to local foods.

Why support the needs and challenges of new and beginning farmers?

The average age of North Carolina's farmers is now 57. If we do not support new and beginning farmers, who will grow our food into the future? North Carolina is a state rich in agricultural traditions and resources, yet the majority of North Carolina's food dollars are spent on products that are imported from other parts of the country, or from other countries. North Carolina farmers – existing, new, and beginning – have the potential of meeting many of the state's food needs but require support in order to do so.

Supporting North Carolina's farmers makes good economic sense as well. According to the U.S. Department of Agriculture, North Carolina's 9.5 million residents currently spend approximately $35 billion per year on food. If each person committed just 10% of their existing food budget to local foods, approximately $3.5 billion would be available in the local economy.

What does this mean?

We can't have local food without local farmers. The long-term success of North Carolina's local food movement is dependent upon an influx of new and transitioning farmers.

Research shows that money spent at locally-owned businesses has a multiplier effect and can increase wealth, jobs and income for local communities.

Supporting local agriculture makes good economic sense!

 

What is the vision for this project?


Access to land has been identified as one of the top challenges facing new farmers in North Carolina. This Incubator Farm Project will work with communities to address this need by assisting them with repurposing public land into places that incubate new farmers. These new farmers get access to land, in exchange for "rent" in the form of fresh farm products or other services donated to communities in need -- a win-win-win opportunity for everyone involved.

What is an incubator farm? Typically it is one or more parcels of land where one or multiple producers are farming and marketing farm products through their own new farm business enterprise, often with organizational access to training / technical assistance opportunities on farm business and production practices.

CEFS used an application process to solicit community interest in partnering on the Incubator Farm Project. Applications were received through December 1, 2011. Through that application process, five communities were selected to receive planning support through the Bringing New Farmers to the Table project. Learn more about these community partners through this press release and on our Project Partners webpage.

If you are interested in supporting new and beginning farmers in your community through development of an incubator farm on public land, you can learn more about this project through our project listserv. To join, please send an email to joanna_lelekacs@ncsu.edu with “Join Incubator Farm Project Listserv” in the subject line.

Who is supporting this project?

The main funder of this project is the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, an agency within the U.S. Department of Agriculture. The National Center for Appropriate Technology holds the grant and CEFS is a collaborator. 

Where can I learn more?

 


This project is supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, U.S. Department of Agriculture, grant #2010-49400-21733. To learn more about this program, and to find more resources for beginning farmers, please visit www.Start2Farm.gov.