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NC Food NETwork
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NC State University College of Agriculture and Life Sciences
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From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
(.pdf)
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Field Note 1, June 2005 – Compost
(.pdf)
Field Note 2, December 2008 – Insect Control
(.pdf)
Field Note 3, January 2007 – Organic Edamame
(.pdf)
Guides
Organic Production Guide
Composting (
.doc
) (
.pdf
)
Conservation Tillage (
.doc
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.pdf
)
Cover Crops (
.doc
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.pdf
)
Crop Rotations (
.doc
) (
.pdf
)
Insect Management (
.doc
) (
.pdf
)
Livestock (
.doc
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.pdf
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Soil Fertility (
.doc
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.pdf
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.doc
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.pdf
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.doc
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.pdf
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