Other Guides
- State Action Guide – From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Field Notes for Farmers
- Organic Grains Production Guide
(.pdf; opens in new window) - Organic Production Guide
- Workplace CSA Bulletin
Organic peanuts
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CEFS Organic Production Guide
The CEFS Organic Production Guide contains nine chapters addressing different topics important to organic production:
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“Composting on
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“Insect Management
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“Organic Livestock |
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“Soil Quality Considerations |
“Conservation Tillage |
“Weed Management |
