Organic Production
In the last decade, organic farming has emerged as one of the fastest growing sectors of U.S.
agriculture. This growth has been largely market-driven, with interest in food safety and personal
health considered the major impetus for consumer demand. Organic production provides
opportunities to lower input costs and conserve natural resources while participating in
high-value markets characterized by price premiums. Sales of organic products were estimated
to be US$14.6 billion in 2005, growing 17% from the previous year. The Organic Research
Unit (ORU) at CEFS works to facilitate opportunities for North Carolina agribusinesses to take
advantage of this important market.
Objectives of the ORU
• Determining which cultivation strategies are most effective at controlling weeds
• Reducing tillage in organic systems
• Breeding for traits of interest to organic farmers
• Evaluation of beneficial insect habitat for organic farms
• Optimal management of summer and winter cover crops to enhance nitrogen cycling, control
soil erosion and suppress weeds
Location
The Organic Research Unit occupies 100+ acres near the main buildings at the Center for Environmental Farming Systems. A rotation of organic corn, soybeans and hay is maintained on the fields when they are not being used for research. Plants attractive to beneficial insects are being planted around the perimeter of each field as part of a long-term research project on how the surrounding lanscape affects pest management. Our experiences with establishing and managing organic land on a research station are being developed into a guide for other research stations hoping to do the same.
Current Research and Extension Projects:
Determining which cultivation strategies are most effective at controlling weeds.
Organic production strategies for major crops of North Carolina including corn, soybeans, wheat and peanuts
Evaluation of beneficial insect habitat for organic farms
Optimal management of summer and winter cover crops to enhance nitrogen cycling, control soil erosion, and suppress weeds
Contact:
Chris Reberg-Horton, Ph.D.
Organic Research Unit Coordinator - NCSU
Phone: 919-515-7597
E-mail: chris_reberg-horton@ncsu.edu
Andrew Meier
Superintendent, Cherry Research Farm – NCDA&CS
Phone: 919-731-3270
Email: andrew.meier@ncagr.gov
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