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NC Choices' Women Working in the Meat Business Intensive Seminar

November 9-11, Chapel Hill, NC

Join women livestock producers, butchers, meat processors, chefs, and industry professionals for a hands-on two plus day seminar with lead instructor, Kari Underly, a third generation meat cutter, inventor of the flat iron steak, and James Beard Award nominee.

Women livestock farmers and niche meat professionals interested in growing their meat businesses will gain hands-on pork and beef butchery training coupled with tools to increase proficiency, communication, and confidence in marketing meats in an intimate setting with top industry professionals.

Space is limited to 30 participants so apply now!

This event is presented by NC Choices with prime sponsor support from Farm Credit Associations of NC and Farm Aid. Additional support provided by NC Growing Together, NC SARE, The Southern Risk Management and Education Center, Lantern Table, and Chapel HillTop Lodge.

For additional details and application information please see the NC Choices website.

     
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