Press and Media
Press releases from, and media coverage of, the Center for Environmental Farming Systems. Links to outside media sources open in separate windows. For more information or media contacts, please contact us.
June 7, 2015: "FARM TO FORK: Annual picnic connects farmers, chefs, community," by Katie Jansen, The Herald-Sun
June 5, 2015: "Fighting For Local Seafood," from The State of Things on local NPR affiliate, WUNC
June 2, 2015: "For the Love of Farms," by Kayla Anderson, Chapel Hill Magazine
June 1, 2015: "Paul Greenberg on the seafood you should eat," by Andrea Weigl, The News and Observer
May 27, 2015: "Author Paul Greenberg wants you to know more about the seafood you eat," by Jill Warren Lucas, Indy Week
PRESS RELEASE, April 28, 2015: CEFS Staff Honored for Outreach and Engagement Efforts
PRESS RELEASE, April 8, 2015: NC 10% Campaign Receives Funding to Increase Local Foods Purchasing at Minority-Serving Universities
PRESS RELEASE, April 7, 2015: NC Choices Releases Video Series on Processing Local Meats in NC
PRESS RELEASE, March 31, 2015: Farm to Fork Expands to Three-Day Weekend and Hosts Award-Winning Author Paul Greenberg
PRESS RELEASE, March 16, 2015: CEFS' NC Choices Initiative Helps Niche Meat Business Sector Take Root in NC
March 16, 2015: "Niche meat market explodes to supply farm-to-table movement," by Virginia Bridges, The News and Observer
March 12, 2015: "Sarah Bellos to receive AATCC Young Entrepreneur Award," Fibre2fashion.com
March 2, 2015: "Shopping Local Helps Companies Support Each Other," by Virginia Bridges, The News and Observer
Read the news from 2014, and other years, in the News Archives.
See also: CEFS E-News Archive.
News and updates about CEFS' programs, research, and activities. To subscribe to our e-news, click here.
From the December 2014 e-news:
From the September 2014 e-news:
From the May 2014 e-news:
Read more news and updates in the CEFS Happenings Archive.