Welcome to the Center for Environmental Farming Systems!

Through high-quality interdisciplinary research, teaching and extension programs, CEFS aims to

provide new economic opportunities in rural and urban communities,
develop technologies that promote a cleaner and healthier environment,
educate the next generation of farmers, consumers, and scientists, and
engage all citizens in the food system.

Our History

CEFS was established in 1994 by N.C. State University, N.C. A&T State University, and the N.C. Department of Agriculture & Consumer Services to serve as a center dedicated to sustainable agriculture research, extension, and education.

CEFS was the result of several years of work by a task force of university faculty and administrators, state and federal agencies, non-governmental organizations, farmers, and citizens charged with developing a strategy to build a strong sustainable agriculture program in North Carolina.

CEFS began its sustainable agriculture programming, including work at the Cherry Research Farm near Goldsboro, in 1996. Today, CEFS is one of the nation’s largest centers for the study of environmentally sustainable farming practices.

Our Mission

The Center for Environmental Farming Systems (CEFS) develops and promotes food and farming systems that protect the environment, strengthen local communities, and provide economic opportunities in North Carolina and beyond.