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The Center for Environmental Farming Systems (CEFS)

 

 

 

CEFS develops and promotes just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.

 

 

 

CEFS' 20th Anniversary

CEFS logo

CEFS Turns 20!

SOILbration, October 17

Register

CEFS Reunion, October 18

 

Work With CEFS

Assistant Professor - Sustainable Horticultural Energy Management

Agricultural Economist

Data Analyst in Training

More Employment Opportunities

Workshops

Amazing Grazing workshopAmazing Grazing's Summer Grazing Educational Workshops

More About Amazing Grazing


 

Research Farm

Farming Systems Research Unit Home to Greenhouse Gas, Water Quality Research

More about CEFS' Research Units→

CEFS in the News

PRESS RELEASE, August 5, 2014: CEFS’ Community-Based Food Systems Outreach Coordinator Shorlette Ammons Releases Critical Analysis of Gender, Race and the Food System

PRESS RELEASE, July 23, 2014: CEFS Co-Director Dr. Nancy Creamer Appointed to Board of USDA Foundation for Food and Agricultural Research

PRESS RELEASE, June 11, 2014: CEFS Summer Sustainable Agriculture Internship Program Brings Students from Around the World to Goldsboro

More Recent News→

 

From CEFS' E-Newsletter

NC Growing Together Project Sponsors Nation's First Local Foods-Focused Business School Supply Chain Fellowships

NC 10% Campaign Surpasses $50 Million Milestone, Becomes a National Model

E-Newsletter Archive→

About CEFS

CEFS is a partnership of North Carolina State University (NCSU), North Carolina Agricultural & Technical State University, (NC A&T), and the North Carolina Department of Agriculture and Consumer Services (NCDA&CS).

Founded in 1994, CEFS is dedicated to sustainable agriculture research, extension and education. Our goals are to

  • provide new economic opportunities in rural and urban communities,

  • develop technologies that promote a cleaner and healthier environment,

  • educate the next generation of farmers, consumers, and scientists, and

  • engage all citizens in the food system.