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The Center for Environmental Farming Systems (CEFS)

 

 

 

CEFS develops and promotes just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.

 

 

 

Impact Profiles

SWARM crew

SWARM: Youth Food Activists are Changing the World

More Impact Profiles→

 

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FoodCorps NC Service Members

Summer Sustainable Agriculture Internship

 

Workshops

 

Small Fruits, March 6

Vegetable Grafting, March 20

 

Programs and Initiatives

NC Choices

NC Growing Together

Food Youth Initiative

Community Food Strategies

Amazing Grazing

CEFS in the News

December 10, 2014: "Meet the the CowVac, an Innovative Way to Protect Cattle from Horn Flies," by Joel Grossman, Entomology Today

December 7, 2014: "Female Butchers are Slicing Through the Meat World's Glass Ceiling," audio segment by Leoneda Inge on NPR's All Things Considered

November 19, 2014: "Conference unites women across meat industry supply chain to address common issues," by Laura Fieselman, Indy Week

More Recent News→

 

From CEFS' E-Newsletter

CEFS Developing New Initiative to Confront Structural Racism and Food Inequity

CEFS Receives Over $2.5 Million in Competitive Grant Funding to Support Sustainable Agriculture Research and Education

CEFS' Community Food Strategies Initiative Working to Support, Coordinate Statewide Food Systems Work

E-Newsletter Archive→

About CEFS

CEFS is a partnership of North Carolina State University (NCSU), North Carolina Agricultural & Technical State University, (NC A&T), and the North Carolina Department of Agriculture and Consumer Services (NCDA&CS).

Founded in 1994, CEFS is dedicated to sustainable agriculture research, extension and education. Our goals are to

  • provide new economic opportunities in rural and urban communities,

  • develop technologies that promote a cleaner and healthier environment,

  • educate the next generation of farmers, consumers, and scientists, and

  • engage all citizens in the food system.