The Center for Environmental Farming Systems (CEFS) |
CEFS develops and promotes food and farming systems that protect the environment, strengthen local communities and provide economic opportunities in North Carolina and beyond.
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CEFS Is Hiring
 Beginning Farmer Project Associate
Sustainable Agriculture Internship Program Assistant
More Ways to Get Involved→ |
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Upcoming Events
Annual Farm to Fork Picnic, June 9
Order your tickets! Become a sponsor! Volunteer!
More Upcoming Events→ |
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Programs and Projects
 FoodCorps
Produce Ped'lers
Incubator Farm Project
Discover Ag
More Programs and Projects→
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Research Farm
Lettuce Harvest!
Photo Tour of the CEFS Dairy
More about CEFS' Research Units→
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CEFS in the News
May 2, 2013: "Farm to Fork Picnic tickets now on sale," by Natalie Hampton, NC State University College of Agriculture and Life Sciences News Center
April 29, 2013: "Farmhand Foods to change name to settle dispute," by Laura Oleniacz, The Herald-Sun
PRESS RELEASE, March 25, 2013: NC Choices Hosts Women Working in the Meat Business Retreat
More news → |
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From CEFS' E-Newsletter 
CEFS Receives Major Grants to Support...
Cafeteria Taste-Testing
Second Annual Carolina Meat Conference...
E-Newsletter Archive→ |
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About CEFS
CEFS is a partnership of North Carolina State University (NCSU), North Carolina Agricultural & Technical State University, (NCA&TSU), and the North Carolina Department of Agriculture and Consumer Services (NCDA&CS).
Founded in 1994, CEFS is dedicated to sustainable agriculture research, extension and education. Our goals are to
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provide new economic opportunities in rural and urban communities,
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develop technologies that promote a cleaner and healthier environment,
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educate the next generation of farmers, consumers, and scientists, and
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engage all citizens in the food system.
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Center for Environmental Farming Systems | Campus Box 7609, NCSU / Raleigh, NC 27695 | Phone: 919-513-0954 / Fax: 919-515-2505 | cefs_info@ncsu.edu | Directions to the Research Farm | CEFS Contacts
